Global drought is increasingly becoming an issue that needs attention in the context of world agriculture. This phenomenon not only disrupts daily life, but also has a significant impact on food production, the economy and global food security. One of the most obvious impacts of drought is a reduction in agricultural yields. When water sources are limited, plants experience stress, which can result in a decrease in the quality and quantity of crop yields. For example, rice and corn crops, which are the world’s main sources of food, are very sensitive to water shortages. This decline in agricultural output causes food prices to rise, resulting in hardship for families, especially in developing countries. In addition, global drought is changing cropping patterns. Farmers were forced to adapt by moving planting times or choosing more drought-resistant varieties. However, these changes often require technology and knowledge that is not always available. In many cases, small farmers are unable to invest in the necessary solutions, thereby increasing production uncertainty. Ecosystems are also affected by drought. Reduced soil moisture can cause soil degradation and loss of biodiversity. When the land becomes dry and infertile, vulnerable local plants can become extinct, disrupting the balance of the ecosystem. This land degradation exacerbates the food crisis, because previously fertile agricultural land becomes unproductive. From an economic perspective, drought also affects global markets. The increase in food prices due to decreased production has a direct impact on inflation. Countries that depend on food imports face major challenges due to sharp price fluctuations. This not only affects a country’s food security, but also social and political stability, which can lead to conflict. The impact of the drought is also felt on government policy. Countries must formulate adaptation and mitigation strategies to overcome the crisis caused by climate change. Investments in efficient irrigation and sustainable agricultural technologies are critical. In many cases, collaboration between governments, scientists and farmers is needed to create better practices. Furthermore, climate change making droughts more common requires a broader approach. Awareness of the importance of water resource management and soil conservation must be increased. Diversifying food sources is also a strategic solution, so that dependence on one type of crop can be reduced. Then, education and training for farmers becomes very crucial. Providing information about drought-resistant farming techniques, the use of more adaptive crop varieties, and water conservation methods can help farmers survive challenging conditions. Agricultural technology, such as smart irrigation systems and soil moisture sensors, can be effective tools. The impact of global drought on world agriculture shows how complex this issue is. An integrated approach, involving all stakeholders, is needed to create a resilient and sustainable agricultural system. By understanding the impacts and finding innovative solutions, we can minimize the losses caused by drought and safeguard global food security for the future.